An unfortunate medical diagnosis led to an enlightening discovery. A few years ago, I was diagnosed with Hashimoto’s Thyroiditis, an autoimmune disease affecting the thyroid. The doctor-recommended solution? Eliminate gluten, grains and sugar from my diet.
While I immediately noticed the health benefits, my sweet tooth was never satisfied. I missed the occasional comfort of dessert and began researching healthy alternatives to sweets. Working late nights at the office, I wanted a quick and easy snack to satisfy my cravings without derailing my health goals.
Our keto-friendly mug cakes were born, as I sought out to create a permissible indulgence for working professionals on the go, thoughtful parents and health-conscious foodies with an unquietable sweet tooth.
We set out to use the highest quality premium ingredients and cut out cheap substitutes such as sugar alcohols. The result? Eat your snack and still look like one too.